We once again visit the Arlington International Racecourse for The Greater Woodfield Convention and Visitor's Bureau's Chef's Fest 2007. This year, we're joined by co-hosts Liz and Bob and Becka and Emma.

This year, there were over 60 restaurants, hotels, and other purveyors of food and fun offering samples to the attendees. For a $30 admission fee, visitors could sample as much as they wanted.. Great stuff!

This episode also serves as the pilot for our new sponsored podcast, Discover Woodfield, which will have its debut in May.

Some of the places and food we mention:

Fuego:ceviche, chicken breast with mole poblano and mole pistachio

Emmett's Pub: cheese, sausage

Fox & Hounds: pulled-pork sandwich

Wildfire: chopped salad, mashed potatoes, seared salmon

Bonefish Grill: Ahi Tuna Sashimi

Vittorio di Roma: Chocolate Cake

Clearbrook Cafe: Coffee and Donuts

Le Titi de Paris: amazing chocolate things

Tradewinds @ Sheraton Chicago Northwest: White Chocolate Mousse and Creme Brulee, chocolate dipped strawberries

Lynfred Winery: red, white, and rhubarb wine

Lou Malnati's: Pizza

Birch River Grill: Pulled Pork Sandwich

Drop us a note-- we love your comments!  You can reach us at dish@cheapdateshow.com or you can leave a voice mail at 206-203-3283.

Thanks to Alyssa, Amanda, Linda, and David from the Bureau for their hospitality, and stay tuned for the debut of Discover Woodfield!

This episode's running time: 31:56.